African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12500

Full Length Research Paper

Influence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey

Yusuf Tunçtürk
Yüzüncü Yıl University, Department of Food Engineering, 65080, Van, Turkey.  
Email: [email protected]

  •  Accepted: 23 July 2009
  •  Published: 01 September 2009

How to cite this article

APA /
Tunçtürk, Y. (2009). Influence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey. African Journal of Biotechnology , 8(17), 4222-4228.
Chicago /
Yusuf Tunçtürk. "Influence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey." African Journal of Biotechnology 8, no. 17 (2009): 4222-4228.
MLA /
Yusuf Tunçtürk. "Influence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey." African Journal of Biotechnology 8.17 (2009): 4222-4228.
DOI /
https://doi.org/10.5897/AJB09.612
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/4A9E9FF7699

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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