How to cite this article
APA /
TCHATCHA, A. D., DJOSSOU, A. J., OKOUMASSOU, D. A., MADODE, Y., ADEOTI, K., TCHOBO, F. P., ALITONOU, G. A., HOUNDONOUGBO, F., & SOUMANOU, M. M. (2024). Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa. African Journal of Biotechnology , 23(5), 162-174.
Chicago /
Akouloukihi Damien TCHATCHA, Andriano Jospin DJOSSOU, Dossou Awokou OKOUMASSOU, Yann MADODE, Kifouli ADEOTI, Fidèle Paul TCHOBO, Guy Alain ALITONOU, Fr&ed&eric HOUNDONOUGBO and Mansourou Mohamed SOUMANOU. "Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa." African Journal of Biotechnology 23, no. 5 (2024): 162-174.
MLA /
Akouloukihi Damien TCHATCHA, et al. "Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa." African Journal of Biotechnology 23.5 (2024): 162-174.