African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12504

Full Length Research Paper

Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca

Dlamini Abednego M.1*, Peiris Paul S.2, Bavor John H.2 and Kailasapathy Kasipathy3
1Department of Animal Production and Health, University of Swaziland, Private bag Luyengo, Luyengo, Swaziland. 2School of Natural Science, University of Western Sydney – Hawkesbury, Bourke Street, Richmond, NSW 2753 Australia. 3Centre for Plant and Food Research, University of Western Sydney – Hawkesbury, Bourke Street, Richmond, NSW 2753 Australia.
Email: [email protected]

  •  Accepted: 20 August 2007
  •  Published: 19 November 2007

How to cite this article

APA /
Dlamini, A. M., Peiris, P. S., Bavor, J. H., & Kailasapathy, K. (2007). Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca. African Journal of Biotechnology , 6(22), 2603-2611.
Chicago /
Dlamini Abednego M., Peiris Paul S., Bavor John H. and Kailasapathy Kasipathy. "Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca." African Journal of Biotechnology 6, no. 22 (2007): 2603-2611.
MLA /
Dlamini Abednego M., et al. "Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca." African Journal of Biotechnology 6.22 (2007): 2603-2611.
DOI /
https://doi.org/10.5897/AJB2007.000-2416
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/AC1C02C7083

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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