African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12500

Review

Structural, physical, functional and nutraceutical changes of freeze-dried fruit

Liliana Serna-Cock
  • Liliana Serna-Cock
  • Facultad de Ingenieria y Administracion, Universidad Nacional de Colombia, Colombia.
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Diana Patricia Vargas-Munoz
  • Diana Patricia Vargas-Munoz
  • Centro Agropecuario de Buga, Regional Valle, SENA, Colombia.
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Alfredo Ayala Aponte
  • Alfredo Ayala Aponte
  • Facultad de Ingenieria, Universidad del Valle, Colombia.
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  •  Received: 16 September 2014
  •  Accepted: 09 February 2015
  •  Published: 11 February 2015

How to cite this article

APA /
Serna-Cock, L., Vargas-Muñoz, D. P., & Aponte, A. A. (2015). Structural, physical, functional and nutraceutical changes of freeze-dried fruit. African Journal of Biotechnology , 14(6), 442-450.
Chicago /
Liliana Serna-Cock, Diana Patricia Vargas-Muñoz and Alfredo Ayala Aponte. "Structural, physical, functional and nutraceutical changes of freeze-dried fruit." African Journal of Biotechnology 14, no. 6 (2015): 442-450.
MLA /
Liliana Serna-Cock, Diana Patricia Vargas-Muñoz and Alfredo Ayala Aponte. "Structural, physical, functional and nutraceutical changes of freeze-dried fruit." African Journal of Biotechnology 14.6 (2015): 442-450.
DOI /
https://doi.org/10.5897/AJB2014.14189
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/B98D7FF50317

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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