African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12504

Full Length Research Paper

Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese

Adetunji, V.O.1* and G.O Adegoke2
1Department of Veterinary Public Health and Preventive Medicine University of Ibadan, Ibadan, Nigeria. 2Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Email: [email protected]

  •  Accepted: 05 November 2007
  •  Published: 19 November 2007

How to cite this article

APA /
Adetunji, V. O., & Adegoke, G. O. (2007). Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese. African Journal of Biotechnology , 6(22), 2616-2619.
Chicago /
Adetunji, V.O. and G.O Adegoke. "Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese." African Journal of Biotechnology 6, no. 22 (2007): 2616-2619.
MLA /
Adetunji, V.O. and G.O Adegoke. "Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese." African Journal of Biotechnology 6.22 (2007): 2616-2619.
DOI /
https://doi.org/10.5897/AJB2007.000-2418
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/BF0581E7117

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This article is published under the terms of the Creative Commons Attribution License 4.0

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