African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12505

Full Length Research Paper

Effects of submerged and anaerobic fermentations on cassava flour (Lafun)

Ogunnaike, A. M.
  • Ogunnaike, A. M.
  • Lagos State Polytechnic, Ketu, Lagos, Nigeria.
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Adepoju, P. A.
  • Adepoju, P. A.
  • Lagos State Polytechnic, Ketu, Lagos, Nigeria.
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Longe, A. O.
  • Longe, A. O.
  • Lagos State Polytechnic, Ketu, Lagos, Nigeria.
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Elemo, G. N.*
  • Elemo, G. N.*
  • Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria.
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Oke, O. V.
  • Oke, O. V.
  • Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria.
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  •  Received: 23 August 2012
  •  Accepted: 06 October 2014
  •  Published: 18 March 2015

How to cite this article

APA /
Ogunnaike, A. M., Adepoju, P. A., Longe, A. O., Elemo, G. N., & Oke, O. V. (2015). Effects of submerged and anaerobic fermentations on cassava flour (Lafun). African Journal of Biotechnology , 14(11), 961-970.
Chicago /
Ogunnaike, A. M., Adepoju, P. A., Longe, A. O., Elemo, G. N. and Oke, O. V.. "Effects of submerged and anaerobic fermentations on cassava flour (Lafun)." African Journal of Biotechnology 14, no. 11 (2015): 961-970.
MLA /
Ogunnaike, et al. "Effects of submerged and anaerobic fermentations on cassava flour (Lafun)." African Journal of Biotechnology 14.11 (2015): 961-970.
DOI /
https://doi.org/10.5897/AJB12.25700
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/F962DC551527

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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