Statistical optimization of Lglutaminase production by Trichoderma species under solid state fermentation using African locust beans as substrate

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Statistical optimization of Lâ€“glutaminase production by Trichoderma species under solid state fermentation using African locust beans as substrate

Musa Olatunji Olarewaju
Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.
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Humphrey Chukwuemeka Nzelibe
Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Musa Olatunji Olarewaju
Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.

Humphrey Chukwuemeka Nzelibe
Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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