African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Study of some biochemical parameters of the seeds of the fruit of the sweet Maniguette (Aframomum alboviolaceum (ridl.) k. Schum.) harvested in the Republic of the Congo

Jean Paul Latran Ossoko
  • Jean Paul Latran Ossoko
  • Laboratory of Processing and Quality of Foods, ENSAF, National School of Agronomy and Forestry (Research) Brazzaville, Congo.
  • Google Scholar


  •  Received: 17 December 2019
  •  Published: 31 January 2020

References

Adegoke BM, Shittu SA, Raimi MM, Oyetade OA, Oyekanmi AM (2014). Effect of Traditional Processing Methods on the Protein and Lipid Content of Arachis hypogaea (Groundnut). International Journal of Scientific and Research Publications 4(5):3.

 

AOAC (2005). Official method of analysis of the Association of official Analytical Chemist, 5th ad. AOAC Press, Arlington, Virginia, USA.

 
 

Attibayeba, Ngatsoué L, Massamba D, Makoundou B (2010). Variation des lipides dans les amandes au cours de la croissance et de la maturation des fruits de Grewia coriaceae Mast (Tiliaceae). La Rivista Italliana delle sostanse grasse LXXXIII:58-60.

 
 

Ayoola PB, Adeyeye A (2010). Effect of Heating on Chemical Composition and Physico-Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil. Pakistan Journal of Nutrition 9(8):751-754
Crossref

 
 

Ayoola PB, Adeyeye A, Onawumi OO (2012). Chemical evaluation of food value of groundnut (Arachis hypogaea) seeds. American Journal of Food and Nutrition 2(3):55-57.
Crossref

 
 

Balla A, Baragé M (2008). Analyses physico-chimiques de la pulpe et caractérisation de la fraction lipidique des amandes du fruit du pommier de Cayor (Neocarya macrophylla Sabine). Bulletin de la Recherche Agronomique du Benin 61:6.

 
 

Binaki AF, Kama Niamayoua R, EnzongaYoca J, Loumouamou BW, MvoulaTsieri M, Silou T (2013). Caractérisation Physico chimique de la matière grasse de Anisophyllea quangensis Ex Henriq du Bassin du Congo. Journal of Animal and Plant Sciences 20(1):3079-3092.

 
 

Bouazzaoui N, Drici W, Bouazzaoui W, Lemerini W, Arrar Z, Bendiabdellah D, Mulengi KJ (2016). Fatty acids and mineral composition of melon (Cucumis melo L. Inodorus) seeds from West Algeria. Mediterranean Journal of Chemistry 5(1):340-346.
Crossref

 
 

Brintha I, Mahendran T, Seran TH (2014). Nutritional Composition and Storage Stability of Groundnut (Arachis hypogaea L.) Seeds Cultivated with Organic Fertilizers. Tropical Agricultural Research and Extension 17(2).
Crossref

 
 

Diallo KS, Koné KY, Soro D, Assidjo NE, Yao KB, Gnakri D (2015). Caractérisation Biochimique et Fonctionnelle des Graines de Sept Cultivars de Voandzou (Vigna Subterranea (l.) Verdc. Fabaceae) Cultivés en Côte d'Ivoire. European Scientific Journal 11(27):2-17.

 
 

Eshun G, Adu AE, Barimah J (2013). Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana. Global Journal of Food Science and Technology 1(1):108-114.

 
 

Jean WH, Yong, Liwa Ge, Yan Fei Ng, SweNgin Tan (2009). The Chemical Composition and Biological of Coconut (Cocos nucifera) Water Molecules 14:5144-5164.
Crossref

 
 

Kabiru Jega Umara, Bello Mani Abdullahib, Badaru Muhammadc, Sirajo Muhammadd, Lawal Gusau Hassane, Nasiru Alhaji Sanif, (2015). Nutritional and Antinutritional Profile of Borassus aethiopum Mart (African Palmyra Palm) Shoots. International Journal of Sciences Basic and Applied Research, pp. 1-11.

 
 

Kapseu C (2009). Production, Analyse et Application des huiles végétales Africaines. OCL 16:215-229.
Crossref

 
 

Koura K, Ouidoh GIP, Azokpota P, Ganglo CJ, Hounhouigan JD (2014). Caractérisation physique et composition chimique des graines de Parkia biglobosa (Jacq.) R. Br. en usage au Nord-Benin. Journal of Applied Biosciences 75:6239-6249.
Crossref

 
 

Loumouamou B. (2012). Contribution à la valorisation des oléagineux du genre Irvingia du Bassin du Congo. Composition chimique et potentialités technologiques des amandes, Thèse de Doctorat de l'Université Marien Ngouabi, Brazzaville, 128p.

 
 

Mora-Escobedo R, Hermandez-Luna P, Joaquin-Torres IC, Ortiz-Moreno A, Robles-Ramirez M. Del C. (2015). Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. CyTA-Journal of Food 13(2):300-304.
Crossref

 
 

Mustapha S, Mohammed UM, Adeosun NO, Mathew TJ, Muhammed SS, Ibn-Aliyu A (2015). American Journal of Food Science and Technology 3(5):126-131.

 
 

Ngakegni LCA (2012). Etude de synergie des effets chimiques et biologiques des lipides de réserves et des huiles essentielles des fruits et graines saisonniers de la sous-région Afrique Centrale. Thèse, Université de Toulouse, 170p.

 
 

Olayinka BU, Yusuf BT, Etejere EO (2015). Growth, Yield and Proximate Composition of Groundnut (Arachis hypogaea L.) as Influenced by Land Preparation Methods. Notulae Scientia Biologicae 7(2):227-231.
Crossref

 
 

Ossoko JPL (2017). Valeur Nutritionnelle des Arachides (Arachis hypogaea L.) de «MANGA» : Etude de leurs Propriétés Lipidiques et Allergéniques. Thèse de Doctorat Unique. 142p.

 
 

Silou T (2014). Corps gras non conventionnels du Bassin du Congo: Caractérisation, biodiversité et qualité. OCL 21(2)D209:15.
Crossref

 
 

Silou T, Biyoko S, Heron S, Tchapla A, Maloumbi MG (2004). Caractéristiques physico-chimiques et potentialités technologiques des amandes de Irvingia gabonensis. La Rivista Italiana Dell Grasse (LXXXI):49-56.

 
 

Tapia IM, Sanchez-Morgado RJ, Garcia-Parra J, Ramirez R, Hernandez T, Gonzalez-Gomez D (2013).Comparative study of the Nutritional and Bioctive compounds content of four Walnut (Juglans regia L.) cultivars. Journal of Compsition and Analysis 31:232-237.
Crossref

 
 

Wolff JP (1968). Manuel d'analyse des corps gras; Azoulayéd., Paris (France), 519 p.

 
 

Womeni HM, Tiencheu B, Tenyang N, Tchouanguep Mbiapo F, Kapseu C, Linder M, Fanni J (2011). Extraction of palm kernel oil in Cameroon: effets or kernels driying on oil quality. Journal of Food Technology 8:1-7.