African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 413

Full Length Research Paper

Evaluation of phytochemical constituents, proximate contents and glycemic index of bambara groundnut (Vigna subterranea L. Verdc) varieties grown in Northeastern Nigeria

Abdulrashid Mohammed
  • Abdulrashid Mohammed
  • Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medical Sciences, Abubakar Tafawa Balewa University (ATBU), Bauchi, Nigeria.
  • Google Scholar
Hassan Daniel Mhya
  • Hassan Daniel Mhya
  • Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medical Sciences, Abubakar Tafawa Balewa University (ATBU), Bauchi, Nigeria.
  • Google Scholar


  •  Received: 24 February 2021
  •  Published: 31 July 2021

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Harris T, Jideani V, Le Roes-Hill M (2018). Flavonoids and Tannins composition of Bambara groundnut (Vigna subterenea) of Mpumalanga, South Africa. Heliyon 4(9):e00833.
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Olanipekun OT, Omenna EC, Adeniyi GA, Adedeji FT (2019). Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats. Research Journal of Food Science Nutrition 4(3):65-72.
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Olubunmi A, Oluwatosin A, Dare A (2017). Antioxidative Potentials of Cooked Bambara Groundnut Based Diet (Vigna Subterranean) On Lipid Peroxidation Status in Pretreated Alloxan Induced Diabetic Rats. World Journal of Pharmacy and Pharmaceutical Sciences 6(4):62-76.
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