Stability study of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperature
O. T. Adeyemi1, O. O. Osilesi1, F. Onajobi1, O. Adebawo1 and A. J. Afolayan2*
1Department of Biochemistry, Babcock University, Ilishan Remo, Ogun State, Nigeria.
2Botany Department, University of Fort Hare, Alice 5700, South Africa.
Email: [email protected]
