Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentexs fingerlings (Dentex dentex, L)

Ali Ait Ali; Nadia Rharbi; Azeddine Abrehouche; Hassan Nhhala

doi:10.5897/AJBR.9000104

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 426

Full Length Research Paper

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentexâ€™s fingerlings (Dentex dentex, L)

Ali Ait Ali1, Nadia Rharbi2, Azeddine Abrehouche1 and Hassan Nhhala3

1Centre spécialisé en aquaculture, BP 31 INRH. M’diq, Morocco. 2Univesité Hassan II. Faculté des sciences Ain Chock. Casablanca, Morocco. 3Centre régional des ressources halieutiques, Tanger, Morocco.
Email: [email protected]

Article Number - DE2B0F49185
Vol.2(1), pp. 001-007 , January 2008
https://doi.org/10.5897/AJBR.9000104

Accepted: 14 January 2008
Published: 31 January 2008

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