Determination of the glycemic index of steamed cakes using two different legumes bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)

Onimawo I. A.; Ijeh I.; Ukoha U.; Nwachukwu G. T.

doi:10.5897/AJBR.9000073

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 426

Full Length Research Paper

Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'

Onimawo I. A.*, Ijeh I., Ukoha U. and Nwachukwu G. T.

Human Nutrition and Dietetics Department, Michael Okpara University of Agriculture, Umudike, Biochemistry Department, Michael Okpara University of Agriculture, Umudike.
Email: [email protected]

Article Number - 28A55F29886
Vol.1(7), pp. 142-147 , December 2007
https://doi.org/10.5897/AJBR.9000073

Accepted: 19 November 2007
Published: 31 December 2007

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biochemistry Research

Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'

Onimawo I. A.*, Ijeh I., Ukoha U. and Nwachukwu G. T.

African Journal of
Biochemistry Research