Antioxidant capacity of bioactive compounds extracted from selected wild and domesticated cereals of Zimbabwe
Kudakwashe Chitindingu1,2*, Jill J. F. Chitindingu1, Mudadi A. N. Benhura1, Amos Marume3, Isaac Mutingwende3, Michael Bhebhe1 and Maud Muchuweti1
1Department of Biochemistry, University of Zimbabwe, M. P. 167, Mount Pleasant,
Harare, Zimbabwe.
2Department of Biotechnology, Chinhoyi University of Technology, Chinhoyi, Zimbabwe.
3School of Pharmacy, College of Health Sciences, University of Zimbabwe, M. P. 167, Mount Pleasant, Harare, Zimbabwe.
Email: [email protected]