Hot water and molybdenum dips: The case of antioxidant assays in lemon flavedo during cold storage
Nhlanhla Mathaba1,2* and Isa Bertling1
1Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P/Bag X01, Scottsville, 3209, South Africa.
2Institute for Subtropical and Tropical Crops, Agricultural Research Institute, Private Bag X11208, Nelspruit, 1200.
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