African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 426

Full Length Research Paper

Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice

Ryoichi TAKESHITA
  • Ryoichi TAKESHITA
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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Noriaki SAIGUSA
  • Noriaki SAIGUSA
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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Yuji TERAMOTO*
  • Yuji TERAMOTO*
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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  •  Received: 22 August 2015
  •  Accepted: 02 October 2015
  •  Published: 30 December 2015

How to cite this article

APA /
Ryoichi TAKESHITA, Noriaki SAIGUSA and Yuji TERAMOTO* (2015). Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice. African Journal of Biochemistry Research , 9(11), 130-136.
Chicago /
Ryoichi TAKESHITA, Noriaki SAIGUSA and Yuji TERAMOTO. "Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice." African Journal of Biochemistry Research 9, no. 11 (2015): 130-136.
MLA /
Ryoichi TAKESHITA, Noriaki SAIGUSA and Yuji TERAMOTO. "Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice." African Journal of Biochemistry Research 9.11 (2015): 130-136.
DOI /
https://doi.org/10.5897/AJBR2015.0860
URL /
https://ftp.academicjournals.org/journal/AJBR/article-abstract/D1F910656032

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This article is published under the terms of the Creative Commons Attribution License 4.0

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