Full Length Research Paper
Authors
Joseph M. Makaya*
Research Center for Biological, Food and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso.
Marius K. Somda
National Center for Scientific and Technological Researches, Institute for Health Sciences Research, 03 BP. 7047, Ouagadougou, Burkina Faso.
Aly Savadogo
Research Center for Biological, Food and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso.
Dayeri Dianou
National Center for Scientific and Technological Researches, Institute for Health Sciences Research, 03 BP. 7047, Ouagadougou, Burkina Faso.
Alfred S. Traore
Research Center for Biological, Food and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso.
Nicolas Barro
Research Center for Biological, Food and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, 03 BP 7021, Ouagadougou, Burkina Faso.
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