African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1135

Article in Press

Effect of Polynuclear Aromatic Hydrocarbons levels in Suya and Barbecue fish on Cancer Risk Index in Warri Metropolis, Southern Nigeria

Christopher Ejeomo, Stephen Ufuomaefe Oghoje, Nosa Omoregbe Obayagbona and Ewansiha Celestine

  •  Received: 23 July 2024
  •  Accepted: 29 November 2024
This study examined the levels of polynuclear aromatic hydrocarbons (PAHs) in Suya (peppered meats) and barbecue (grilled seafood) and applied them as potential cancer risk indices . A total of 24 samples, comprising 12 Suya and 12 grilled fish, were analyzed for 16 priority PAHs as defined by the Environmental Protection Agency (EPA). High-performance liquid chromatography coupled with flame ionization detection (HPLC-FID) was employed for the quantitative analysis. The analytical method had a limit of quantification (LOQ) of 0.001 mg/kg, with recovery rates ranging from 52.9% to 71.3%, ensuring reliable detection of PAHs. Concentrations of individual PAHs varied across the samples, with 2-PAHs ranging from below detection limit (BDL) to 0.156 mg/kg, 4-PAHs from BDL to 0.207 mg/kg, 8-PAHs from BDL to 0.517 mg/kg, and total 16-PAHs from 0.030 to 2.477 mg/kg. In Suya samples, five of the 13 sampling stations recorded benzo[a]pyrene (BaP) concentrations exceeding the European Union (EU) limit of 0.002 mg/kg, with a peak value of 0.122 mg/kg. Additionally, seven of the 12 Suya samples had 4-PAH concentrations above the EU threshold of 0.012 mg/kg. In contrast, grilled fish samples exhibited higher contamination levels, with seven sampling locations exceeding the BaP limit and nine samples surpassing the EU limit for 4-PAHs. Notably, the NPA sampling site recorded the highest BaP concentration of 0.266 mg/kg among all samples. The comparative analysis indicated a higher percentage of grilled fish exceeding regulatory limits than Suya, suggesting a greater potential health risk from grilled seafood consumption. Overall, 66.6% of Suya and 33.3% of grilled fish samples were within tolerable risk levels based on international standards. The findings highlight significant public health concerns for residents of Warri Metropolis, emphasizing the need for stringent monitoring and regulation of local cooking practices to mitigate PAH exposure.

Keywords: cancer risk, grilled fish, PAHs, suya, toxicity equivalency factors, Warri metropolis