African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation

Ediorgenes Sousa Paes
  • Ediorgenes Sousa Paes
  • Food engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.
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Camila Sartori Pavan
  • Camila Sartori Pavan
  • Food engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.
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Gabrielly Mylena Benedetti Tonial
  • Gabrielly Mylena Benedetti Tonial
  • Chemistry Engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.
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Natalia Gatto
  • Natalia Gatto
  • School of Food Technology, Federal University of Technology of Parana, Francisco Beltrão/Londrina-PR, - C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brazil.
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Carlos Guilherme Theodoro dos Santos
  • Carlos Guilherme Theodoro dos Santos
  • College of Agronomy, Federal University of Mato Grosso, C. P. 135, 85601-971, Sinop-Mato Grosso, Brasil.
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Marcio Roggia Zanuzo
  • Marcio Roggia Zanuzo
  • College of Agronomy, Federal University of Mato Grosso, C. P. 135, 85601-971, Sinop-Mato Grosso, Brasil.
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Ivane Benedetti Tonial
  • Ivane Benedetti Tonial
  • Deparment of Chemistry e Biology Federal, University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.
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Luciano Lucchetta
  • Luciano Lucchetta
  • Department of Agrarian Sciences, Federal University of Technology of Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brazil.
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  •  Received: 17 July 2023
  •  Accepted: 26 September 2023
  •  Published: 31 October 2023

Authors

Ediorgenes Sousa Paes
Food engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.

Camila Sartori Pavan
Food engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.

Gabrielly Mylena Benedetti Tonial
Chemistry Engineering, Federal University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.

Natalia Gatto
School of Food Technology, Federal University of Technology of Parana, Francisco Beltrão/Londrina-PR, - C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brazil.

Carlos Guilherme Theodoro dos Santos
College of Agronomy, Federal University of Mato Grosso, C. P. 135, 85601-971, Sinop-Mato Grosso, Brasil.

Marcio Roggia Zanuzo
College of Agronomy, Federal University of Mato Grosso, C. P. 135, 85601-971, Sinop-Mato Grosso, Brasil.

Ivane Benedetti Tonial
Deparment of Chemistry e Biology Federal, University of Technology, Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brasil.

Luciano Lucchetta
Department of Agrarian Sciences, Federal University of Technology of Parana, C. P. 135, 85601-971, Francisco Beltrão, Paraná, Brazil.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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