African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 984

Full Length Research Paper

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

Nyoagbe Lucy Agnes
  • Nyoagbe Lucy Agnes
  • Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.
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Appiah Victoria
  • Appiah Victoria
  • Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.
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Odai Bernard Tawiah
  • Odai Bernard Tawiah
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
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Larbi Daniel
  • Larbi Daniel
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
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Adjei Isaac
  • Adjei Isaac
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
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  •  Received: 27 March 2022
  •  Accepted: 03 August 2022
  •  Published: 31 August 2022

Authors

Nyoagbe Lucy Agnes
Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.

Appiah Victoria
Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.

Odai Bernard Tawiah
Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.

Larbi Daniel
Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.

Adjei Isaac
Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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