African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James* and Ugwu Chidiebere Emmanuel
Department of Biochemistry, Kogi State University, Anyigba, Nigeria.
Email: [email protected]

  •  Accepted: 07 December 2010
  •  Published: 31 January 2011

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