African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 985

Full Length Research Paper

Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh

Marta Oliveira de Araújo
  • Marta Oliveira de Araújo
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Karolina Oliveira Gomes
  • Karolina Oliveira Gomes
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Tathiane Almeida Gonçalves Corrêa
  • Tathiane Almeida Gonçalves Corrêa
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Igor Albuquerque de Souza
  • Igor Albuquerque de Souza
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Rebeca Dias dos Santos
  • Rebeca Dias dos Santos
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Izabel Cristina Rodrigues da Silva
  • Izabel Cristina Rodrigues da Silva
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Lívia Cristina Lira de Sá Barreto
  • Lívia Cristina Lira de Sá Barreto
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Daniela Castilho Orsi
  • Daniela Castilho Orsi
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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  •  Received: 24 May 2024
  •  Accepted: 27 June 2024
  •  Published: 31 July 2024

How to cite this article

APA /
de Araújo, M. O., Gomes, K. O., Corrêa, T. A. G., de Souza, I. A., dos Santos, R. D., da Silva, I. C. R., de Sá Barreto, L. C. L., & Orsi, D. C. (2024). Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh. African Journal of Food Science, 18(6), 90-97.
Chicago /
Marta Oliveira de Ara&ujo, Karolina Oliveira Gomes, Tathiane Almeida Gonçalves Corrêa, Igor Albuquerque de Souza, Rebeca Dias dos Santos, Izabel Cristina Rodrigues da Silva, L&ivia Cristina Lira de S&a Barreto and Daniela Castilho Orsi. "Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh." African Journal of Food Science 18, no. 6 (2024): 90-97.
MLA /
Marta Oliveira de Arauacute;jo, et al. "Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh." African Journal of Food Science 18.6 (2024): 90-97.
DOI /
https://doi.org/10.5897/AJFS2024.2312
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/62C6C1B72325

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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