African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

Borodi Charles Mondo
  • Borodi Charles Mondo
  • Department of Fisheries, School of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82, Juba - South Sudan.
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Peter Akoll
  • Peter Akoll
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Margaret Masette
  • Margaret Masette
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Stephen Mulinda
  • Stephen Mulinda
  • Department of Chemistry, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 08 November 2021
  •  Accepted: 13 December 2021
  •  Published: 31 January 2022

How to cite this article

APA /
Mondo, B. C., Akoll, P., Masette, M., & Mulinda, S. (2022). Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan. African Journal of Food Science, 15(1), 1-9.
Chicago /
Borodi Charles Mondo, Peter Akoll, Margaret Masette and Stephen Mulinda. "Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan." African Journal of Food Science 15, no. 1 (2022): 1-9.
MLA /
Borodi Charles Mondo, et al. "Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan." African Journal of Food Science 15.1 (2022): 1-9.
DOI /
https://doi.org/10.5897/AJFS2021.2155
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/A0A144568467

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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