African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya

Angela Wanjiku Mwangi
  • Angela Wanjiku Mwangi
  • Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Catherine Nkirote Kunyanga
  • Catherine Nkirote Kunyanga
  • Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Cecilia Moraa Onyango
  • Cecilia Moraa Onyango
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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  •  Received: 12 November 2022
  •  Accepted: 10 February 2023
  •  Published: 28 February 2023

How to cite this article

APA /
Mwangi, A. W., Kunyanga, C. N., & Onyango, C. M. (2023). Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya. African Journal of Food Science, 17(2), 35-48.
Chicago /
Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga and Cecilia Moraa Onyango. "Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya." African Journal of Food Science 17, no. 2 (2023): 35-48.
MLA /
Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga and Cecilia Moraa Onyango. "Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya." African Journal of Food Science 17.2 (2023): 35-48.
DOI /
https://doi.org/10.5897/AJFS2022.2237
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/E5159AE70424

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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