African Journal of
Marketing Management

  • Abbreviation: Afr. J. Mark. Manage.
  • Language: English
  • ISSN: 2141-2421
  • DOI: 10.5897/AJMM
  • Start Year: 2009
  • Published Articles: 156

Full Length Research Paper

Production and marketing of Camel Milk in Eastern Ethiopia

Bedilu Demissie
  • Bedilu Demissie
  • Department of Agribusiness and Value Chain Management, College of Agriculture and Environmental Science, Arsi University, Asella, Ethiopia.
  • Google Scholar
Hussien H. Komicha
  • Hussien H. Komicha
  • Department of Economics, University of Winnipeg, 515 Portage Ave, Winnipeg, MB, R3B 2E9, Canada.
  • Google Scholar
Adem Kedir
  • Adem Kedir
  • Department of Agribusiness and Value Chain Management, College of Agriculture and Environmental Science, Arsi University, Asella, Ethiopia.
  • Google Scholar


  •  Received: 04 July 2016
  •  Accepted: 18 February 2017
  •  Published: 31 August 2017

References

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ANRS (2010). Programme of Plan on adaptation to Climate Change. Semera, Ethiopia, October, 2010.

 
 

Arrowal RP. Beniwal R, Kochar DT, Tutaja FC, Ghorui SK, Sahaui MS, Sharma S (2005). Camel milk as an adjunct to insulin therapy improves long-term glycaemia control and reduction in doses of insulin in patients with type-1 diabetes A I year randomized controlled trial. Diabetes Res. Clin. Pract. 68:17.

 
 

Asim F, Mustafe MI, Lateef M, Yaqoob M, Younas M (2013). Production potential of camel and its prospects in Pakistan. Pubjab University. J. Zool. 28(2):89-95, 2013.

 
 

CSA (2008). Agricultural Sample Survey 2007/08. Volume II. Report on livestock and livestock characteristics (private peasant holdings). CSA, Addis Ababa, Ethiopia.

 
 

Dasel WM, Schelling E, Wangoh J, Imungi JK., Farah Z, Meile. L (2011). Microbiological Quality of Raw Camel Milk across the Kenyan Market Chain. Global Science Books, Food 5 (special issue 1), 79-83.

 
 

FAO (2008). Camel milk. 

 
 

FAO (2010). Food and Agriculture organization of the United Nations (FAO). Production year book, 56:432

 
 

FAO (2011). 

View

 
 

Gindeel H, Ahmaddon A (2012). Quality Changes in Yoghurt Made from Camel Milk and Mixed camel Milk with cow Milk during preservation. Red Sea University Journal, Vol. (2) Jun- 2012.

 
 

Kedija H, Tegegne A, Yousuf M, Gebremedhin B (2008). Cow and Camel milk production and marketing in agro-pastoral and mixed crop-livestock system in Ethiopia. Conference on International Research on Food Security, natural Resource management and Rural Development, University of Hohenheim, October 7-9, 2008.

 
 

Lokhit Pashu-Palak Sansthan (2010). Camel Value Addition A Tool for Sustainable Rural Developmet in Rajasthan.

 
 

Mulugojjam A, Eyassu E, Ameha K, Doluschitz R (2013). Quality and Safety of Camel Milk along the Value Chain in Eastern Ethiopia. Int. J. Food Stud. 2:150-157.
Crossref

 
 

Musinga M, Kimenye D, Kivolonzi P (2008). The Camel Milk Industry in Kenya. Results of a study commissioned by SNV to explore the potential of Camel Milk from Isiolo District to access sustainable formal markets. Final report November 26.

 
 

Simenew K, Dejen T, Tesfaye S, Fekadu R, Tesfu K, Fufa D (2013). Characterization of Camel production System in Afar Pastoralists, North East Ethiopia. Asian J. Agri. Sci. 5(2):16-24.

 
 

Sisay F, Awoke K (2015). Review on Production, Quality and Use of Camel Milk in Ethiopia. Journal of Fisheries and Livestock production 2015, 3:3

 
 

Tefera M, Gebreab F (2001). A study on the productivity and diseases of camels in eastern Ethiopia. Tropical Animal Health and Production 33(4):265-274.
Crossref

 
 

Tura I, Kuria, G, Walage H, Lesuer J (2010). Camel Breeding Management among the Somali, Sakuye, Gabbra and Rendille Pastoralists of Northern Kenya. Kenya Agricultural Research Institute, Tropentage, September 14-16, 2010, Zurich, Kenya.

 
 

USAID (2010). The next stage in dairy development for Ethiopia, Dairy value chains, end markets and food security, Cooperative agreement 663-A-00-05-00431-00.

 
 

Yagil R, Zagorski O, Van C, Creveld C, Sarah A (1994). Science and Camel's milk production (Some keys for nutrition andmarketing), Ed. Saint Marin, G. Expansion Scientifique Francais, Paris, 75-89.