African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5242

Full Length Research Paper

Purification and characterization of collagenase from Bacillus licheniformis F11.4

Ace Baehaki1*, Maggy T. Suhartono2, Sukarno2, Dahrul Syah2, Azis B. Sitanggang2, Siswa Setyahadi3 and Friedhelm Meinhardt4
1Department of Fisheries Product Technology, Faculty of Agriculture Sriwijaya University,Indonesia. 2Department of Food Science and Technology, Faculty of Agricultural Technology Bogor Agricultural University, Indonesia. 3Agency for the Assessment and Application of Technology, Republic of Indonesia. 4Institute for Molecular Microbiology and Biotechnology, University of Munster, Germany.  
Email: [email protected]

  •  Accepted: 15 December 2011
  •  Published: 16 March 2012

Abstract

The extracellular collagenase, produced by Bacillus licheniformis F11.4, was purified by ammonium sulfate precipitation followed by DEAE Sephadex A-50. The purified collagenase showed a 26.3-fold increase in specific activity being 1.0 U/mg and 2.6% recovery. The collagenase has an apparent molecular weight of 124 and 26 kD as analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and zymography. The optimal temperature and pH were 50°C and pH 7.0, respectively. The collagenase activity was inhibited by Fe2+ (1 mM), Mg2+ (1 mM), Mn2+ (1 mM), Co2+ (1 mM), EDTA (1 mM), and β-mercaptoetanol (1 mM). However, Ca2+ (1 mM) and Cu2+ (1 mM) increased its activity. The collagenase from B. licheniformis F11.4 was capable of hydrolyzing other protein substrates such as casein, gelatin, and fibrin. The Km and Vmax of the enzyme for collagen were 0.26 mg/ml and 0.27 U, respectively.

 

Key words: Collagenase, Bacillus licheniformis F11.4, purification, characterization.