Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products

Full Length Research Paper

Adesokan Isaac Ayanniran
Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
Search for this author on:
Google Scholar

Sanni Abiodun
Department of Microbiology, Faculty of Science, University of Ibadan, Oyo State, Nigeria.
Search for this author on:
Google Scholar

Marc-Andre Lachance
Department of Biology, Faculty of Science, University of Western Ontario, Canada.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Adesokan Isaac Ayanniran
Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.

Sanni Abiodun
Department of Microbiology, Faculty of Science, University of Ibadan, Oyo State, Nigeria.

Marc-Andre Lachance
Department of Biology, Faculty of Science, University of Western Ontario, Canada.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0