Full Length Research Paper
Authors
Alassane Halawen Mohamed
Microbiology Laboratory of the General Reference Hospital (GRH), BP 12674 Niamey, Niger.
René Dembélé
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and viruses (LaBESTA), University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Laouali Boubou
Bacteriology Laboratory of the Niamey National Hospital (NNH), BP 238 Niamey, Niger.
Alio Mahamadou Fody
Superior Normal School, University Abdou Moumouni of Niamey, BP: 10662, Niamey, Niger.
Alix Bénédicte Kagambèga
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and viruses (LaBESTA), University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Hiliassa Coulibaly
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and viruses (LaBESTA), University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Frédéric François Bado
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and viruses (LaBESTA), University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Alkassoum Ibrahim
Direction of surveillance and response to epidemics, Ministry of Public Health, Niamey, Niger.
Eric Adehossi Omar
Faculty of Health Sciences, University Abdou Moumouni of Niamey BP 12022, Niamey, Niger.
Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and viruses (LaBESTA), University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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