Molecular detection and characterization of Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from broiler meat in Jamalpur, Tangail, Netrokona and Kishoreganj districts of Bangladesh

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Md. Kamrul Islam
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
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S. M. Lutful Kabir
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
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A. K. M. Ziaul Haque
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
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Y. A. Sarker
Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
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M. H. Sikder
Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Md. Kamrul Islam
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

S. M. Lutful Kabir
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

A. K. M. Ziaul Haque
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Y. A. Sarker
Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

M. H. Sikder
Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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