African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5241

Full Length Research Paper

Bacteriological and physicochemical qualities of traditionally dry-salted Pebbly fish (Alestes baremoze) sold in different markets of West Nile Region, Uganda

N. Kasozi
  • N. Kasozi
  • Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.
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V. T. Namulawa
  • V. T. Namulawa
  • Aquaculture Research and Development Center, National Agricultural Research Organisation, P. O. Box 530, Kampala, Uganda.
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G. I. Degu
  • G. I. Degu
  • Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.
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C. D. Kato
  • C. D. Kato
  • College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P. O. Box 7067, Kampala, Uganda.
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J. Mukalazi
  • J. Mukalazi
  • Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.
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  •  Received: 07 May 2016
  •  Accepted: 16 June 2016
  •  Published: 21 July 2016

Authors

N. Kasozi
Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.

V. T. Namulawa
Aquaculture Research and Development Center, National Agricultural Research Organisation, P. O. Box 530, Kampala, Uganda.

G. I. Degu
Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.

C. D. Kato
College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P. O. Box 7067, Kampala, Uganda.

J. Mukalazi
Abi Zonal Agricultural Research and Development Institute, National Agricultural Research Organisation, P. O. Box 219, Arua, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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