Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango 
(Irvingia gabonensis)

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Mbaeyi-Nwaoha I. E.
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Akobueze E. U.
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Mbaeyi-Nwaoha I. E.
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.

Akobueze E. U.
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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