African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Utilization potential of quality protein maize in spiced ogi

Ejigbo E. A.
  • Ejigbo E. A.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar
Farinde E. O.
  • Farinde E. O.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar
Olanipekun O. T.
  • Olanipekun O. T.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 06 March 2019
  •  Accepted: 17 July 2019
  •  Published: 30 November 2019

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Eke-Ejiofor J, Beleya EA (2017). Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel). American Journal of Food Science and Technology 5(5):204-209.
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Ntuli V, Mekibib SB, Molebats N, Makotoko M, Chatanger P, Asita OA (2013). Microbial and Physicochemical Characterization of Maize and Wheat Flour from a Milling Company, Lesotho. Internet Journal of Food Safety 15:11-19.

 
 

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Ojo DO, Enujiugha VN (2016). Physico-Chemical Properties Chemical Composition and Acceptability of Instant 'Ogi' from Blends of Fermented Maize, Conophor Nut and Melon Seeds. Journal of Food Processing and Technology 7(12):640. 
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Soetan KO, Olaiya CO, Oyewole OE (2010). The Importance of Mineral Elements for Humans, Domestic Animals and Plants: A Review. African Journal of Food Science 4(5):200-222.