Full Length Research Paper
References
|
Arepally D, Goswami TK (2019). Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying. LWT-Food Science and Technology 99:583-593. |
|
|
Argyri AA, Zoumpopoulou G, Karatzas KAG, Tsakalidou E, Nychas GJN, Panagou EZ, Tassou CC (2013). Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology 33:282-291. |
|
|
Bernet MF, Brassart D, Neeser JR, Servin AL (1994). Lactobacillus acidophilus LA-1 binds to cultured human intestinalcell lines and inhibits cell-attachment and cell-invasionby enterovirulent bacteria. Gut 5:483-489. |
|
|
Delcarlo SB, Parada R, Schelegueda IL, Vallejo M, Marguet ER, Campos CA (2019). From the isolation of bacteriocinogenic LAB strains to the application forfish paste biopreservation. LWT - Food Science and Technology 110:239-246. |
|
|
Dunne C, O'Mahony L, Murphy L, Thornton G, Morrissey D, O'Halloran S, et al. (2001). In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. The American Journal of Clinical Nutrition 73:386S-392S. |
|
|
Falah F, Vasiee A, Behbahani BA, Yazdi FT, Roshanak S (2019). Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans. Microbial Pathogenesis 31:246-253. |
|
|
Gopal PK, Prasad J, Smart J, Gill HS (2001). In vitro adherenceproperties of Lactobacillus rhamnosus DR20 and Bifido bacteriumlactis DR10 strains and their antagonistic activityagainst an enterotoxigenic Escherichia coli. International Journal Food Microbiolology 67:207-216. |
|
|
Guo LD , Wang LQ, Liu F, Li BL, Tang Y, Yu SF, Zhang DQ , Huo GC (2019). Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet. Journal of Functional Foods 61:1-6. |
|
|
Guo XH, Kim JM, Nam HM, Park SY, Kim JM (2010). Screening lactic acid bacteria from swine origins for multistrain probiotics basedon in vitro functional properties. Anaerobe 16:321-326. |
|
|
Lang GN, Binggeli C (2002). High-density lipoprotein restores endothelial function in hypercholesterolemic in men. Circulation 105:1399-1402. |
|
|
Liong MT, Shal NP (2005a). Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains. International Dairy Journal 15:391-398. |
|
|
Liong MT, Shal NP (2005b). Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties.Food Research International 38:135-142. |
|
|
Liong MT, Shal NP (2005c). Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains. Journal of Dairy Science 88:55-66. |
|
|
Lye HS, Rusul G, Liong MT (2010). Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol. Journal of Dairy Science 93:1383-1392 |
|
|
Michael AT, Christine LE, Douglas CY (2000). Molecular phylogenetic evidence for noninvasive zoonotic transmission of Staphylococcus intermedius from a canine pet to a human. Journal of Clinical Microbiology 38:1628-1631. |
|
|
Miremadi F, Ayyash M, Sherkat F, Stojanovska L (2014). Cholesterol reduction mechanisms and fatty acid composition ofcellular membranes of probiotic Lactobacilli and Bifidobacteria. Journal of Functional Foods 9:295-305. |
|
|
Mishra V, Prasad DN (2005). Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. International Journal of Food Microbiology 103:109-115. |
|
|
Nguyen TDT, Kang JH, Lee MS (2007). Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. International Journal of Food Microbiology 113:358-361. |
|
|
Pereira DI, Gibson GR (2002). Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology 37:259-281. |
|
|
Ramasamy K, Abdullah N, Wong CVL, Karuthan C, Ho YW (2010). Bile salt deconjugation and cholesterol removal frommedia by Lactobacillus strains used as probiotics in chickens. Journal of the Science of Food and Agriculture 90:65-69. |
|
|
Raza GS, Maukonen J, Makinen M, Niemi P, Niiranen L, Hibberd AA, Poutanen K, Buchert J, Herzig KH (2019). Hypocholesterolemic effect of the lignin-Rich insoluble residue of brewer's spent grain in mice fed a high-fat diet. Journal of Agricultural Food and Chemistry 67:1104-1114. |
|
|
Reis SA, Conceição LL, Rosa DD, Siqueira NP, Peluzio MCG (2017). Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics. Nutrition Research Reviews 30:36-49. |
|
|
Shehata MG, El Sohaimy SA, El-Sahn, MA, Youssef MM (2016). Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bilesalt hydrolase activity. Annals of Agricultural Sciences 61:65-75. |
|
|
Sridevi N, Vishwe P,Prabhune A (2009). Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneriATCC4005. Food Research International 42:516-520. |
|
|
Tanner MA, Everett CL, Youvan DC (2000). Molecular phylogenetic evidence for noninvasive zoonotic transmission of Staphylococcus intermediusfrom a canine pet to a human. Journal of Clinical Microbiology 38:1628-1631. |
|
|
Tsai CC, Hsih HY, Chiu HH, Lai YY, Liu JH, Yu B, Tsen HY (2005). Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry. International Journal of Food Microbiology 102:185-194. |
|
|
Vivek K, Mishra S, Pradhan RC (2019). Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. LWT - Food Science and Technology 117:108699. |
|
|
Wang SC, Chang CK, Chan SC, Shieh JS, Chiu CK, Duh PD (2014). Effects of lactic acid bacteria isolated from fermented mustard on loweringcholesterol. Asian Pacific Journal of Tropical Biomedicine 4:930-935. |
|
|
Ward NC, Watts GF, Eckel RH (2019). Statin toxicity. Circulation Research 124:328-350. |
|
|
Zhang M, Hang XM, Fan XB, Li DT, Yang H (2008). Characterization and selection of Lactobacillu strains for their effect on bile tolerance, taurocholatedeconjugation and cholesterol removal. World Journal of Microbiology Biotechnology 24:7-14. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
