Full Length Research Paper
References
|
Al-Mamun M, Chowdhury T, Biswas B, Absar N (2018). Food poisoning and intoxication: A global leading concern for human health, food safelty and preservation, pp. 307-352. Elseiver, Amsterdam, Netherlands. |
|
|
Amoah ID, Abubakari A, Stenström TA, Abaidoo RC, Seidu R (2016). Contribution of wastewater irrigation to soil transmitted Heliminths infection among vegetable farmers in Kumasi, Ghana. PLoS Neglected Tropical Diseases 10(12):e0005161. |
|
|
Balali GI, Yar DD, Dela VGA, Adjei-Kusi P (2020). Microbial contamination, an increasing threat to the consumption of fresh fruits and vegetables in today's world. International Journal of Microbiology 2020:1-13. |
|
|
Bhunia AK (2018) Foodborne microbial pathogens: Mechanisms and pathogenesis. Springer, Berlin, Germany. |
|
|
Heredia N, Solis-Soto L, Venegas F, Bartz FE, Aceituno AFD, Jaykus LA, Leon JS, Garcia S (2015). Validation of novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration. Journal of Food Protection 78:525-530. |
|
|
Hess T, Sutcliffe C (2018). The exposure of a fresh fruit and vegetable supply chain to global water-related risks. Water International 43(6):746-761. |
|
|
Jokhu PD, Kutay C (2020). Observations on appropriate technology application in indigenous community using system dynamics modeling. Sustainability 12:2245. |
|
|
Joshi CA, Seay JR (2016). An appropriate technology based solution to convert waste plastic into fuel oil in underdeveloped regions. Journal of Sustainable Development 9 (4):133-143. |
|
|
Khan I, Miskeen S, Khalil AT, Phull AR, Kim SJ, Oh DH (2016). Foodborne pathogens: Staphylococcus aureus and listeria monocytogenes, an unsolved problem of the food industry. Pakistan Journal of Nutrition 15(6):505-514. |
|
|
Kim D, Kim S, Kang D (2015). Comparison of a four-section spindle and stomacher for efficacy of detaching microorganisms from fresh vegetables. Journal of Food Protection 78(7):1380-1386. |
|
|
Kim W, Jeong K-O, Cheon H-L, Kang D-H (2019). Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surface. British Food Journal 122(2):503-514. |
|
|
Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M (2012). Prevalence and level of listeria monocytogenes in ready-to-eat foods in Sweden 2010. International Journal of Food Microbiology 160(1):24-31. |
|
|
Manju S, Cassidy T, Carnie B (2016). The development and evaluation of a specialty hand knitting yarn using appropriate technology for the empowerment of women in rural India. Research Journal of Textile and Apparel 20(3):136-154. |
|
|
Manning L (2017). Categorizing food-related illness: Have we got it right? Critical Reviews in Food Science and Nutrition 57(9):1938-1949. |
|
|
Nguyen-the C, Carlin F (1994). The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34(4):371-401. |
|
|
Papanek V (1972). Design for the real world. Thames and Hudson, London. |
|
|
Rohde A, Hammerl JA, Appel B, Dieckmann R, Al Dahouk S (2015). FISHing for bacteria in food-A promising tool for the reliable detection of pathogenic bacteria. Food Microbiology 46(1):395-407. |
|
|
Sharp AN, Jackson AK (1972). Stomaching: A new concept in bacteriological sample preparation. Applied Microbiology 24(2):175-178. |
|
|
Vaccari M, Vitali F, Mazzu A (2012). Improved cook-stove as an appropriate technology for the Logone Valley (Chad-Cameroon): analysis of fuel and cost savings. Renewable Energy 47:45-54. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
