Full Length Research Paper
References
|
Adane M, Teka B, Gismu Y, Halefom G, Ademe M (2018). Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study. PlosONE 13(5):e0196919. |
|
|
Akabanda F, Hlortsi EH, Owusu-Kwarteng J (2017).Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 17(1):40. |
|
|
Allam H, Al-Batanony MA, Seif AS, Awad ET (2016). Hand Contamination among Food Handlers. British Microbiology Research Journal13:1-8. |
|
|
Al Suwaidi A, Hussein H, Al Faisal W, El SawafE, Wasfy A (2015). Hygienic Practices among Food Handlers in Dubai. International Journal of Preventive Medicine Research1(3):101-108. |
|
|
Ansari MA, Khan Z (2012). An Evaluation of Health Education Intervention on Hygienic Status of Food Handlers in Aligarh - A Three Year Experience. Journal of Community Medicine and Health Education 2:142. |
|
|
Aycicek H, Aydogan H, Kucukkaraaslan A, Baysallar M, Celal BA (2004). Assessment of the bacterial contamination on hands of hospital food handlers. Food Control 15(4):253-259. |
|
|
Baluka SA, Miller R, Kaneene JB (2015). Hygiene practices and food contamination in managed food service facilities in Uganda. African Journal ofFood Science9(1):31-42. |
|
|
Bamidele J, Adebimpe W, Oladele E, Adeoye O (2015). Hygiene practices among workers in local eateries of Orolu community in south Western Nigeria. Annals of Medical and Health Sciences Research 5(4):235-240. |
|
|
Bas M, SafakA,Ersun, Go¨khanKıvanc (2006). The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey; Food control 17:317-322. |
|
|
Hassan HF, Dimassi H (2014).Food safety and handling knowledge and practices of Lebanese university students.Food Control 40(1):127-133. |
|
|
HonuaMHM (2018). The bacterial contamination of food handlers hands in Wad madani city restaurants, Sudan. International Journal Of Community Medicine and Public Health 5(4):1270-1273. |
|
|
Isara AR, Isah EC (2009). Knowledge and practice of food hygine and safety among food handlers in fast food restaurants in Benin City, Edo state, Niger. Postgraduate Medical Journal 16(3):207-212. |
|
|
Iwu AC, Uwakwe KA, Duru CB, Diwe KC, Chineke HN, Merenu IA, Oluohaet UR,MadubuezeUC,Ndukwu E, Ohale I (2017). Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria. Occupational Diseases and Environmental Medicine 5(01):11-25. |
|
|
Julie GR (2012). Food Safety Basics. A Reference Guide for Food Services Operators 1:5-6. |
|
|
Koopmans M, Duizer E (2004). Foodborne viruses: an emerging problem. InternationalJournal of Food Microbiology 90:23-41. |
|
|
Lestantyo D, Husodo AH, Iravati S, Shaluhiyah Z (2017).Safe Food Handling Knowledge, Attitude and Practice of Food Handlers in Hospital Kitchen. International Journal of Public Health Science 6(4):324-330. |
|
|
Maguire H, Pharoah P, Walsh B, Davison C, BarrieeD,Threlfall EJ, Chambers S (2000). Hospital outbreak of Salmonella virchow possibly associated with a food handler.Journal of Hospital Infection 44(4):261-266. |
|
|
Mudey AB, Kesharwani N, Mudey GA, Goyal RC, Ajay K, Dawale AK, Vasant V, Wagh VV (2010). Health status and personal hygiene among food handlers working at food establishment around a rural teaching hospital in Wardha District of Maharashtra, India. Global Journal of Health Science2(2):198-206. |
|
|
Nyachuba DG (2010). Foodborne illness: Is it on the rise? Nutrition Reviews 68(5):257-269. |
|
|
Park SH, Kwak TK, Chang HJ (2010). Evaluation of the food safety training for food handlers in restaurant operations. Nutrition Research and Practice4(1):58-68. |
|
|
Prabhu PM,Shah RS (2014). Study of Food Handlers in Public Food Establishments in Maharashtra, India.International Journal of Science and Research 3(7):1485-1489. |
|
|
Saeed HA, Hamid HH (2010).Bacteriological and parasitological assessment of food handlers in the Omdurman area of Sudan.Journal of Microbiology, Immunology and Infection43(1):70-73. |
|
|
Webb M, Morancie A (2015). Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training. Food Control50:259-264. |
|
|
WHO (2015).Report on global burden of foodborne disease. 2015. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
