Full Length Research Paper
References
|
Abbas AA, Peter U, Akeh M, Adeola J, Ewenighi CO, Ishaku P (2017). Antibacterial activity of lauric acid on some selected clinical isolates. Annals of Clinical and Laboratory Research 10:2386-5780. |
|
|
Akinpelu DA, Aiyegoro OA, Akinpelu OF, Okah AI (2015). Stem bark extract and fraction of Persia Americana (mill) exhibits bactericidal activities against strains of Bacillus cereus associated with food poisoning. Molecules 20:416-429. |
|
|
Akinyemi KO, Oluwa OK, Omomigbehin EO (2006). Antimicrobial activity of crude extracts of three medicinal plant used in South west Nigeria folk medicine on some food bacterial pathogens. African Journal of Traditional. Compounds and. Alternative Medicine 3(4):13-22. |
|
|
Ashraf AM, Abdulaziz AA, Khalid SA, Turki MD, Essain NS, Marwah MB (2018). Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences 25(2):361-368. |
|
|
Astanin A, Reichling J, Schnitizler P (2011). Comparative study on the antiviral activity of selected monoterpenes derived from essential oils. Phytotherapy Research 24:673-679. |
|
|
Bandalam EB, Galvez LA (2016). Optimization of coconut water beverage fermented with Lactobacillus acidophilus. Annals of Tropical Research 38(1):196-202. |
|
|
Berahou A, Auhmani A, Fdil N, Benharref A, Jama M, Gadhi CA (2007). Antibacterial activity of Quercus ilex bark's extracts. Journal of Ethnopharmacology 112:426-429. |
|
|
Blalonska M (2010). Influence of pomegranate by-product and punicalaginus on selected groups of human intestinal microbiota. International Journal of Food Microbiology 140:175-182. |
|
|
Borges A, Abreu AC, Dias C, Saavedva MJ, Borges F, Simoes M (2016). New perspective on the use of phytochemicals as an emergent strategy to control bacterial infections including bioflum. Molecules 21(7):1-41. |
|
|
Chandra H, Bishnol P, Yodav A, Mishra AP, Nautiyal AK (2017). Antimicrobial resistance and the alternative resources with special emphasis on plant- based antimicrobials-A Review. Plants 6(2):16. |
|
|
Chika CO, Jude NO, Ifeanyi CO, Anyanwu NB (2007). Antibacterial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta. Journal of American Sciences 3:11-16. |
|
|
Collingnon PJ, McEwen SA (2019). One health: Its importance in helping to better control antimicrobial resistance. Tropical Medicine and Infectious Diseases 22:1-21. |
|
|
Djenane D, Yangueela J, Gomez D, Roncales P (2011). Perspectives on the use of essential oils as antimicrobials against Campylobacter jejuni CECT 7272 in retail chicken meats packaged in microaerobic atmosphere. Journal of Food Science 32:37-47. |
|
|
Ekwenye UN, Ijeomah CA (2004). Antimicrobial effects of palm kernel oil and palm oil. KMITL Science Journal 5(2). |
|
|
Fisher K, Phillips C (2008). Potential antimicrobial uses of essential oils in food. Is citrus the answer? Trends in Food Science Technology 19:156-164. |
|
|
Floriana SL, Jansen S, Duri S (2015). Antibacterial activity of enzymatic hydrolysed virgin coconut oil and palm kernel oil against Staphylococcus aureus, Salmonella typhi and Escherichia coli. International Journal of Pharmaceutical Technology and Research 6(2):628-633. |
|
|
Fowoyo P, Alamu J (2018). Nutritional composition and antimicrobial acidity of coconut water against selected gastrointestinal pathogens. International Journal of Microbiology and Application 5(1):1-8. |
|
|
Hasbourne JB (1973). Phytochemical Methods: A Guide to modern technique of plant analysis (2nd edition) London: Chapman and Hall Ltd. 279. |
|
|
Khan HA, Baig FK, Mchboob R (2019). Nosocomical infections: Epidemiology, Prevention, Control and Surveillance. Asian Pacific Journal of Tropical Bio-medicine 7(5):478-482. |
|
|
Manisha D, Shyamapada M (2011). Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention. Asian Pacific Journal of Tropical Medicine 4(3):241-247. |
|
|
Misra P (2016). Meera: The coconut sap: A review. International Journal of Food Science and Nutrition 1(4):35-38. |
|
|
Murray PR, Rosenthal KS, Pfaller MA (2016). Medical Microbiology 8th edition. Elsevier Int., Canada |
|
|
Nakuwa LA, Leal WF, Freitasb DG, Cabralb LM, Penhub EM, Pentea dob AL (2012). Coconut water processing using ultrafiltration and pasteurization. In proceeding of International Congress on Engineering and Food National Technical University of Athens 2011:5. |
|
|
Odoki M, Aleiro AA, Tibyangye J, Maurija JN, Wampande E, Kato CD, Agwu E, Bazira J (2019). Prevalence of bacterial urinary tract infections and associated factors among patients attending hospitals in Bushenyi district. Uganda International Journal of Microbiology 1-8. |
|
|
Ogbalu DO (2017). Antimicrobial properties of coconut oil on Candida sp. in Ibadan, Nigeria. Journal of Medicinal Food 2:384-387. |
|
|
Ojobor CC, Aorosike CA, Ezeanyika L (2018). Evaluation of phytochemical, proximate and nutritive potential of Cocos nucifera seeds. Journal of Experimental Research 6(2). |
|
|
Pallant C, Steenkamp V (2008). In vitro bio activity of venda medicinal plants used in the treatment of respiratory conditions. Human Experimental Toxicology 27(11):859-866. |
|
|
Pandey A, Singh P (2011). Antibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogen. Asian Journal of Plant Science Research 1(2):69-80. |
|
|
Patward-Han RB, Dhakephalkar PK, Chopade BA, Dhavale DD, Richardson LA (2017). Understanding and overcoming antibiotic resistance. PloS Biology 15(8):1-5. |
|
|
Rajan D, Samanthi G, Nasimuddin S (2016). A study on un-vitro antimicrobial activity of coconut water and coconut oil on Candida sp. World Journal of Pharmaceutical Sciences 4(12):266-268 |
|
|
Robert HS, Frim J (2009). Auxin and other signals on the move in plants. National Chemical Biology 5:325-332. |
|
|
Rukimi JN, Manasa S, Rohimi C, Siveesha LP, Tutu S, Umashankar GK (2017). Antibacterial efficacy of tender coconut water on streptococcus nutans. An in vitro study. Journal of International Society of Preventive and Community Dentistry 7:1-15. |
|
|
Safaei-Ghonu J, Ahd AA (2010). Antimicrobial and antifungal properties of essential oil and methanol extracts of Eucalyptus largiflorens and E. intertexta. Pharmacognosy Magazine 6:172:175. |
|
|
Sapkota R, Dasgupta R, Rawat DS (2012). Antibacterial effects of plants extracts on human microbial pathogens and microbial limit tests. International Journal of Research in Pharmaceutical Chemistry 2(4): 926-936. |
|
|
Sarid-Saklani S, Mishra AP, Chandra H, Attanassova MS, Stankovic M, Sati B, Shariati MA, Nigan M, Khan MU, Plygmi S, Elmesellem H, Suleria HA (2019). Evaluation of polyphenol contents and antioxidant activities between ethanol extracts of Vitex negundo and V. trifolia leaves by different methods. Plants 6(4):45. |
|
|
Selvamohan T, Ramadas V, Kishore SSS (2012). Antimicrobial activity of selected medicinal plants against some selected human pathogens bacteria. Advances in Applied Science Research 3(5):3374-3381. |
|
|
Shan B, Cai Y, Brooks JD, Corke H (2007). The in-vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of Food Microbiology 117:112-119. |
|
|
Shilling M, Matt L, Visitacion MD, Haller NN, Grey SF, Woolverton CJ (2013). Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile. Journal of Medicinal Food 16(12):1079-1085. |
|
|
Shiny EA, Joseph MM, Iyer P (2014). Isolation, Characterization and identification of potential probiotics from fermented tender coconut water. BMR Microbiology 1(2):1-10. |
|
|
Silhavey TJ, Berman ML, Enquist LW (1984). Experiments with gene fusions. Cold Spring Harbor, NY:Cold Spring Harbor Laboratory press. |
|
|
Ugbogu OC, Onyeagba RA, Dam Chigbu OA (2006). Lauric acid content and inhibitory effect of palm kernel oil on two bacteria and Candida albicans. African Journal of Biotechnology 5(11):1045-1047. |
|
|
Uribe-Beitrain MJ, Ahumada-Santos TP, Diaz-Camacho SP, Eslava-Campos CA, Osuna-Ramirez IO, Delgado-Vargas F (2017). High prevalence of multi-drug resistant Escherichia coli isolates from children with and without diarrhoea and their susceptibility to the antimicrobial activities of extracts of fruits nature to Mexico. Journal of Medical Microbiology 66:972-980. |
|
|
Verma V, Singh RM, Tiwari RK, Srivastava SV (2012). Antibacterial activity of extracts of citrus, Allium and Punica against food borne spoilage. Asian Journal of Plant Science Research 2(4):503-509. |
|
|
Wigmore SM, Naiker M, Bean DC (2016). Antimicrobial activity of extracts from native plants of temperate Australia. Pharmacognosy Communications 6:80-84. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
