Full Length Research Paper
References
|
Ansah T, Dzoagbe GSK, Teye GA, Adday S, Danquah JK (2009). Microbial quality of beef sold on selected markets in the Tamale Metropolis in the Northern Region of Ghana. Livestock Research for Rural Development 23(1):1-8. |
|
|
American Public Health Association (APHA) (2004). Standard methods for the examination of dairy products. 17th Edition. American Public Health Association. Washington D.C. |
|
|
Van Boeckel TP, Pires J, Silvester R, Zhao C, Song J, Criscuolo NG, Gilbert M, Bonhoeffer S, Laxminarayan R (2019). Global trends in antimicrobial resistance in animals in low- and middle-income countries. Science 365(6459):1-5. |
|
|
Bonko MDA, Lompo P, Tahita MC, Kiemde F, Karama I, Somé AM, Mens PF, Menting S, Tinto H, Schallig HDFH (2021). Antibiotic susceptibility of staphylococcus aureus and streptococcus pneumoniae isolates from the nasopharynx of febrile children under 5 years in Nanoro, Burkina Faso, Antibiotics 10(4). |
|
|
Bouda SC, Kagambèga A, Bonifait L, Gall FL, Bawa HI, Bako E, Bagre TS, Zongo C, N'diaye AW, Traore SA, Chemaly M, Salvat G, Barro N (2019). Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso. International Journal of Microbiology and Biotechnology 4(3):64-71. |
|
|
Buriro RS, Habib F, Rind R, Shah MA, Kaleri RR, Samoon AK, Talpur MA, Goswami N (2017). Antibiotic sensitivity tests of various micro-organisms from poultry eggs. Pure and Applied Biology 6(4):1417-1426. |
|
|
Center for Disease Control (CDC) (2019). Antibiotic Resistance Threats Report | CDC. Center for Disease Control. Published 2021. Accessed 27 November 2023. |
|
|
Clinical and Laboratory Standards Institute (CLSI) (2020). Performance standards for antimicrobial susceptibility testing; a CLSI supplement for global application (Wayne, PA 19087 USA: Clinical and Laboratory Standards Institute 950 West Valley Road, Suite 2500), 332. CLSI document M02, M07, and M11. |
|
|
CA-SFM /EUCAST (2022). Comité de l 'antibiogramme de la Société Française de Microbiologie. Société Française de Microbiologie, 1.1:181. |
|
|
Da Silva AC, Rodrigues MX, Silva NCC (2020). Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review. Brazilian Journal of Microbiology 51(1):347-356. |
|
|
Dowd K, Taylorb M, Toribioa JALML, Hookerc C, Dhand NK (2013). Zoonotic disease risk perceptions and infection control practices of Australian veterinarians: Call for change in work culture. Preventive Veterinary Medicine 111(1-2):17-24. |
|
|
El-Toukhy EI, Hefny EG, Koraney NF, Azam AE (2021). Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria. Benha Veterinary Medical Journal 41(1):13-18. |
|
|
Food and Agriculture Organization (FAO) (2008). La biosécurité au service de la lutte contre l'influenza aviaire hautement pathogène: contraintes et solutions possibles. Rome. |
|
|
Food and Agriculture Organization (FAO) (2019). Le devenir de l'élevage au Burkina Faso. Défis et opportunités face aux incertitudes. Rome. |
|
|
Folorunso OR, Kayode S, Onibon VO (2014). Poultry farm hygiene: microbiological quality assessment of drinking water used in layer chickens managed under the battery cage and deep litter systems at three poultry farms in Southwestern Nigeria. Pakistan Journal of Biological Sciences 17(1):74-79. |
|
|
Fong D, Gaulin C, Lê ML, Shum M (2011). Effectiveness of Alternative Antimicrobial Agents for Disinfection of Hard Surfaces, September pp. 1-19. |
|
|
Goff DA , Kullar R, Goldstein EJC, Gilchrist M, Nathwani D, Cheng AC, Cairns KA, Escandón-Vargas K, Villegas MV, Brink A, Bergh DVD, Mendelson M (2017). A global call from five countries to collaborate in antibiotic stewardship: united we succeed, divided we might fail'. The Lancet Infectious Diseases 17(2):e56-e63. |
|
|
Gordon RJ, Lowy FD (2008). Pathogenesis of methicillin-resistant Staphylococcus aureus infection. Clinical Infectious Diseases 46:5. |
|
|
Gunnarsson S, Segerkvist KA, Wallgren T, Hansson H, Sonesson U (2020). A systematic mapping of research on sustainability dimensions at farm-level in pig production'. Sustainability (Switzerland) 12(11):1-17. |
|
|
ISO Standard DIS 6888 (2003). (E): Horizontal method for the enumeration of Coagulase Positive Staphylococci (Staphylococcus aureus and other species). |
|
|
Kagambèga A, Thibodeau A, Trinetta V, Soro DK, Sama FN, Bako E, Bouda CS, Wereme A, N DiayeP, Fravalo N (2018). Salmonella spp . and Campylobacter spp . in poultry feces and carcasses in Ouagadougou, Burkina Faso pp. 1-6. |
|
|
Kousar S, Rehman N, Javed A, Hussain A, Naeem M, Masood S, Ali HA, Manzoor A, Khan AA, Akrem A, Iqbal F, Zulfiqar A, Jamshaid MB, Waqas M, Waseem A, Saeed MQ (2021). Intensive poultry farming practices influence antibiotic resistance profiles in pseudomonas aeruginosa inhabiting nearby soils. Infection and Drug Resistance 14:4511-4516. |
|
|
Mahdavi M, Jalali M, Safaei HG, Shamloo E (2012). Microbial quality and prevalence of Salmonella and Listeria in eggs'. International Journal of Environmental Health Engineering 1(1):48. |
|
|
Maktabi S, Zarei M, Rashnavady R (2018). Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell. Iranian Journal of Veterinary Research 19(2):113-117. |
|
|
Guzmán-Blanco M, Mejía C, Isturiz R, Alvarez C, Bavestrello L, Gotuzzo E, Labarca J, Luna CM, Rodríguez-Noriega, Salles MJC, Zurita CSJ (2009). Epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) in Latin America 34(4):304-308. |
|
|
Moats WA (1981). Factors Affecting Bacterial Loads on Shells of Commercially Washed Eggs. Poultry Science 60(9):2084-2090. |
|
|
Momani WA, Janakat S, Khatatbeh M (2017). Bacterial contamination of table eggs sold in Jordanian markets. Pakistan Journal of Nutrition 17(1):15-20. |
|
|
National Institute of Statistics and Demography (INSD) (2022). Fifth General Census ofPopulation and Housing Presentation ofthe Final Results; National Institute of Statistics and Demography (INSD): Ouagadougou, Burkina Faso, p. 136. Available at: |
|
|
Ouedraogo AS, Dunyach-Remy C, Kissou A, Sanou S, Poda A, Kyelem CG, Solassol J, Bañuls AL, Van De Perre, P, Ouédraogo R, Jean-Pierre H, Lavigne JP, Godreuil S (2016). High Nasal Carriage Rate of Staphylococcus aureus Containing Panton-Valentine leukocidin- and EDIN-Encoding Genes in Community and Hospital Settings in Burkina Faso. Frontiers in Microbiology 7:1406. |
|
|
Sadek OA, Hussein MF, Berbawy SMEL (2016). Microbiological Status of Farms and Baladi Hens' Eggs. Assiut Veterinary Medical Journal 62(148):58-68. |
|
|
Salihu MD, Garba B, Isah Y (2015). Evaluation of microbial contents of table eggs at retail outlets in Sokoto metropolis, Nigeria. Sokoto Journal of Veterinary Sciences 13(1):22-28. |
|
|
Samandoulougou S, Ilboudoo AJ, Sanon G, Tindano K, Compaoré H, Ouédraogo A Savadogo A, Traoré AS (2016). Utilisation de medicaments veterinaires en production bovine et aviaire et securite sanitaire des aliments d'origine animale AU BURKINA FASO. The International Journal of Multi-disciplinary Sciences 1(4):50-79. |
|
|
Stark H, Omer A, N'Diaye AW, Sapp AC, Moore EV, McKune SL (2021). 'The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina Faso'. Maternal and Child Nutrition 17(1):1-13. |
|
|
Syed MA, Jackson CR, Ramadan H, Afridi R, Bano S, Bibi S, Fatima B, Tabassum S, Jamil B, Khan MF, Barrett JB, Woodley TA (2019). Detection and Molecular Characterization of Staphylococci from Eggs of Household Chickens. Foodborne Pathogens and Disease 16(8):550-557. |
|
|
USDA FSIS (2011). Shell eggs from farm to table. Available at: |
|
|
World Health Organization (WHO) (2017). News. Available at: |
|
|
World Health Organization (WHO) (2021). Antimicrobial Resistance. Available at: |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
