Full Length Research Paper
References
Akiyama T, Khan AA, Cheng CM, Stefanova R (2011). Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples. Food Microbiol. 28(6):1124-1128. |
|
Andersen WC, Roybal JE, Gonzales SA, Turnipseed SB, Pfenning AP, Kuck LR. (2005). Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue confirmation by mass spectrometry. Anal. Chim. Acta. 529(1-2):145-150. |
|
Andrews WH, Jacobson A, Hammack T (2014). Salmonella. In: Bacteriological Analytical Manual. U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition. View. |
|
Banerjee S, Ooi MC, Shariff M, Khatoon H (2012). Antibiotic resistant Salmonella and Vibrio associated with farmed Litopenaeus vannamei. Scientific World J. |
|
Bennett RW, Lancette GA (2001). Staphylococcus aureus. In: Bacteriological Analytical Manual. U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition. View. |
|
Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. (2001). Resolução RDC no 12, de 02 de janeiro de 2001. Aprova o Regulamento Técnico sobre Padrões Microbiológicos para Alimentos. Diário Oficial [da] República Federativa do Brasil. Brasília, DF, 10 jan. 2001. Seção 1, no7-E, pp. 45-53. |
|
Brown DFJ (2001). Detection of methicillin/oxacillin resistance in staphylococci. J. Antimicrob. Chemother. 48:65-70. |
|
CLSI. Clinical and Laboratory Standards Institute (2012). Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement. M100-S17. 27:1. |
|
Duran GM, Marshall DL (2005). Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria. J. Food Prot. 68:2395-2401. |
|
Feng P, Weagent SD, Grant MA, Burkhardt W (2002). Enumeration of Escherichia coli and the coliform bacteria. In: Bacteriological Analytical Manual. U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition. P 13. |
|
Jiménez ML, Apostolou A, Suarez AJ, Meyer L, Hiciano S, Newton A, Morgan O, Then C, Pimentel R (2011). Multinational cholera outbreak after wedding in the Dominican Republic. Emerg. Infect. Dis. 17(11):2172-2174. |
|
Kadariya J, Smith TC, Thapaliya D (2014). Staphylococcus aureus and staphylococcal food-borne disease: An ongoing challenge in public health. BioMed. Res. Intl. |
|
Koonse B, Burkhardt W 3rd, Chirtel S, Hoskin GP (2005). Salmonella and the sanitary quality of aquacultured shrimp. J. Food Protect 68:2527-2532. |
|
Krupa P, Bystroń J, Bania J, Podkowik M, Empel J, Mroczkowska A (2014). Genotypes and oxacillin resistance of Staphylococcus aureus from chicken and chicken meat in Poland. Poult Sci. 93(12):3179-3186. |
|
Matouskova I, Janout V (2008). Current knowledge of methicillin-resistant Staphylococcus aureus and community-associated methicillin-resistant Staphylococcus aureus. Biomed Pap Med Fac Univ Palacky Olomouc Czech. Repub. 152(2):191-202. |
|
Le QP, Ueda S, Nguyen TN, Dao TV, Van Hoang TA, Tran TT, Hirai I, Nakayama T, Kawahara R, Do TH, Vien QM, Yamamoto Y (2015). Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli in retail meats and shrimp at a local market in Vietnam. Foodborne Pathog. Dis. 12(8):719-725. |
|
Nawaz M, Sung K, Kweon O, Khan S, Nawaz S, Steele R (2015). Characterisation of novel mutations involved in quinolone resistance in Escherichia coli isolated from imported shrimp. Int. J. Antimicrob. Agents. 45(5):471-476. |
|
Noor R, Hasan MF, Rahman MM (2014). Molecular characterization of the virulent microorganisms along with their drug-resistance traits associated with the export quality frozen shrimps in Bangladesh. Springerplus 3:469. |
|
Noor Uddin GM, Larsen MH, Guardabassi L, Dalsgaard A (2013). Bacterial flora and antimicrobial resistance in raw frozen cultured seafood imported to Denmark. J. Food Prot. 76:490-499. |
|
Parente LS, Costa RA, Vieira GHF, dos Reis EMF, Hofer E, Fonteles AA, Vieira RHSF (2011). Bactérias entéricas presentes em amostras de água e camarão marinho Litopenaeus vannamei oriundos de fazendas de cultivo no Estado do Ceará, Brasil. Braz. J. Vet. Res. Anim. Sci. 48:46-53. |
|
Tuševljak N, Dutil L, Rajić A, Uhland FC, McClure C, St-Hilaire S, Reid-Smith RJ, McEwen SA (2013). Antimicrobial use and resistance in aquaculture: findings of a globally administered survey of aquaculture-allied professionals. Zoonoses Public Health 60(6):426-436. |
|
Zhang J, Yang X, Kuang D, Shi X, Xiao W, Zhang J, Gu Z, Xu X, Meng J (2015). Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products. Int. J. Food Microbiol. 210:47-52. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0