Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

Teza Alfindo Rosyid; Roselina Karim; Noranizan Mohd Adzahan; Farinazleen Mohd Ghazali

doi:10.5897/AJMR10.762

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5238

Full Length Research Paper

Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

Teza Alfindo Rosyid1, Roselina Karim1*, Noranizan Mohd Adzahan1 and Farinazleen Mohd Ghazali2

1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, My, 43400, Malaysia. 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, My, 43400, Malaysia.
Email: [email protected]

Article Number - 15F8F6223391
Vol.5(8), pp. 898-903 , April 2011
https://doi.org/10.5897/AJMR10.762

Accepted: 11 March 2011
Published: 18 April 2011

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