Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit
Rose Koffi-Nevry1*, Ama Lethicia Manizan1, Kablan Tano2, Yao Clément Yué Bi2, Mathias K. Oulé3 and Marina Koussémon1
1Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, University of Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire.
2Food Biochemistry and Tropical Products Technology Laboratory,
Department of Food Science and Technology, University of Abobo-Adjamé,
02 BP 801 Abidjan 02, Côte d’Ivoire.
3Université St-Boniface, Faculté des Sciences. 200 ave. de la Cathédrale, Winnipeg, MB, Canada.
Email: [email protected]