Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation
Shu Chen Wang
Shu Chen Wang
Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.