Antibacterial effects of probiotics isolated from yoghurts against some common bacterial pathogens

Full Length Research Paper

Department of Food Science, Ayatollah Amoli branch, Islamic Azad University, Amol, Iran
Email: [email protected]

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0