Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)
Sylvie Mireille Kouamé-Sina1,2*, Adjéhi Dadié2, Kohei Makita4, Delia Grace4, Marcellin Dje2, Bernard Taminiau3, Georges Daube3 and Bassirou Bonfoh1
1Centre Suisse de Recherches Scientifiques en Côte d’Ivoire,
01 BP 1303 Abidjan 01. Côte d’Ivoire.
2Laboratory of Biotechnology and Food Microbiology, Faculty of Food Sciences and Technology, University of Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire.
3Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster, 20 bât .B43b- 4000 Liege Belgium.
4International Livestock Research Institute ILRI, Nairobi, P. O. Box 30709 Nairobi, Kenya.
Email: kouamesylviemireille@yahoo
