Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by species of rumen anaerobic bacteria

A. Y. Guliye; R. J. Wallace

doi:10.5897/AJMR2013.5722

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5238

Full Length Research Paper

Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by species of rumen anaerobic bacteria

A. Y. Guliye1* and R. J. Wallace2

1Department of Animal Science, Egerton University, P. O. Box 536-20115, Egerton, Kenya. 2Rowett Institute of Nutrition and Health, Bucksburn, Aberdeen AB21 9SB, UK.
Email: [email protected]

Article Number - 4060FFB41696
Vol.7(45), pp. 5185-5194 , November 2013
https://doi.org/10.5897/AJMR2013.5722

Accepted: 02 September 2013
Published: 14 November 2013

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