In vitro susceptibility of Pythium insidiosum to garlic extract

R. A. Zanette; P. E. R. Bitencourt; C. Weiblen; M. B. Pilotto; A. S. Pigatto; R. B. Ceolin; M. B. Moretto; S. H. Alves; J. M. Santurio

doi:10.5897/AJMR11.821

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5238

Full Length Research Paper

In vitro susceptibility of Pythium insidiosum to garlic extract

R. A. Zanette1,2, P. E. R. Bitencourt3, C. Weiblen2, M. B. Pilotto2, A. S. Pigatto4, R. B. Ceolin3, M. B. Moretto1,3, S. H. Alves1,2 and J. M. Santurio1,2*

1Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, RS, Brazil. 2Laboratório de Pesquisas Micológicas, Universidade Federal de Santa Maria, RS, Brazil. 3Departamento de Análises Clínicas e Toxicológicas, Universidade Federal de Santa Maria, RS, Brazil. 4Centro Universitário Franciscano, UNIFRA, Santa Maria, RS, Brazil.
Email: [email protected]

Article Number - 936CF6124560
Vol.5(29), pp. 5316-5318 , December 2011
https://doi.org/10.5897/AJMR11.821

Accepted: 31 October 2011
Published: 09 December 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Microbiology Research

In vitro susceptibility of Pythium insidiosum to garlic extract

R. A. Zanette1,2, P. E. R. Bitencourt3, C. Weiblen2, M. B. Pilotto2, A. S. Pigatto4, R. B. Ceolin3, M. B. Moretto1,3, S. H. Alves1,2 and J. M. Santurio1,2*

African Journal of
Microbiology Research