Effect of ambient storage on the microbial characteristics of traditional dried anchovies (Encrasicholina punctifer)
Ismail M. Al Bulushi1*, Nejib Guizani1 and Gary A. Dykes2
1Department of Food Science and Nutrition, College of Agricultural and Marine Sciences,Sultan Qaboos University, P.O. Box 34, Al-Khod-123, Oman.
2School of Science, Monash University, Jalan Lagoon Selatan, 46150 Bandar Sunway, Selangor, Malaysia.
Email: [email protected]