Optimization of process parameters for α-amylase production under solid-state fermentation by
Bacillus Cereus MTCC 10202
Kaliappan Kalaiarasi1* and Ramasamy Parvatham2
1Department of Textiles and Clothing, Avinashilingam University for Women, Coimbatore, Tamil Nadu, India.
2Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam University for Women,
Coimbatore, Tamil Nadu, India.
Email: [email protected]