December 2017
Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered on tomatoes
Sanitization is considered as essential for the microbial control of vegetables. The aim of this study was to evaluate the sanitization procedures used in commercial restaurants located in Vitória, Brazil. The efficacy of these sanitization procedures in reducing the presence of natural microbiota and Salmonella enterica Enteritidis cells on tomatoes were evaluated. All the restaurants in this study applied the...
December 2017
A retrospective study of antibiotic sensitivity pattern of uropathogens in the Federal Capital Territory, Nigeria
This study was designed to bring to the fore the prevalent causative agents of urinary tract infections (UTIs) and their antibiotic susceptibility patterns in Nigeria, using patients attending University of Abuja Teaching Hospital (UATH) as a case study. Using microbiological/biochemical methods, prevalence of uropathogens amongst sexes, was compared between 2010 and 2015. Bacterial counts (105/ml) in the urine was used...
December 2017
Variability in the genotypes of rotavirus detected in Côte d'Ivoire from 2010-2016
Group A rotaviruses are the major viral agent of acute gastroenteritis and severe diarrhea in children <5 years old. The World Health Organization (WHO) recommends surveillance of circulating strains before and after introduction of vaccination in countries. However, the diversity of circulating strains in developing countries is a major challenge to the vaccination programs. This study, carried out in furtherance of...
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