How to cite this article
APA /
Ejigbo, E. A., Farinde, E. O., & Olanipekun, O. T. (2019). Utilization potential of quality protein maize in spiced ogi. African Journal of Microbiology Research, 13(29), 689-695.
Chicago /
Ejigbo E. A., Farinde E. O. and Olanipekun O. T.. "Utilization potential of quality protein maize in spiced ogi." African Journal of Microbiology Research 13, no. 29 (2019): 689-695.
MLA /
Ejigbo E. A., Farinde E. O. and Olanipekun O. T.. "Utilization potential of quality protein maize in spiced ogi." African Journal of Microbiology Research 13.29 (2019): 689-695.