African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Utilization potential of quality protein maize in spiced ogi

Ejigbo E. A.
  • Ejigbo E. A.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar
Farinde E. O.
  • Farinde E. O.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar
Olanipekun O. T.
  • Olanipekun O. T.
  • Product Development Program, Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 06 March 2019
  •  Accepted: 17 July 2019
  •  Published: 30 November 2019

How to cite this article

APA /
Ejigbo, E. A., Farinde, E. O., & Olanipekun, O. T. (2019). Utilization potential of quality protein maize in spiced ogi. African Journal of Microbiology Research, 13(29), 689-695.
Chicago /
Ejigbo E. A., Farinde E. O. and Olanipekun O. T.. "Utilization potential of quality protein maize in spiced ogi." African Journal of Microbiology Research 13, no. 29 (2019): 689-695.
MLA /
Ejigbo E. A., Farinde E. O. and Olanipekun O. T.. "Utilization potential of quality protein maize in spiced ogi." African Journal of Microbiology Research 13.29 (2019): 689-695.