African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5165

Full Length Research Paper

Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)

Ihuoma Ahaotu
  • Ihuoma Ahaotu
  • Department of Microbiology, Faculty of Science, University of Port Harcourt, Rivers State, Nigeria.
  • Google Scholar
Marvellous Okechukwu Ichendu
  • Marvellous Okechukwu Ichendu
  • Department of Microbiology, Faculty of Science, University of Port Harcourt, Rivers State, Nigeria.
  • Google Scholar
Ndukwe Maduka
  • Ndukwe Maduka
  • Department of Biological Sciences, College of Natural and Applied Sciences, Wellspring University, Benin City, Edo State, Nigeria.
  • Google Scholar


  •  Received: 02 October 2021
  •  Accepted: 15 December 2021
  •  Published: 31 January 2022

How to cite this article

APA /
Ahaotu, I., Ichendu, M. O., & Maduka, N. (2022). Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays). African Journal of Microbiology Research, 16(1), 8-23.
Chicago /
Ihuoma Ahaotu, Marvellous Okechukwu Ichendu and Ndukwe Maduka. "Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)." African Journal of Microbiology Research 16, no. 1 (2022): 8-23.
MLA /
Ihuoma Ahaotu, Marvellous Okechukwu Ichendu and Ndukwe Maduka. "Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)." African Journal of Microbiology Research 16.1 (2022): 8-23.