African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Histamine and microbiological changes during storage of semi-preserved anchovies

El Filali F.
  • El Filali F.
  • Specialized Center of Valorization and Technology of Sea Products, INRH, Agadir, Morocco.
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Hanoune S.
  • Hanoune S.
  • Specialized Center of Valorization and Technology of Sea Products, INRH, Agadir, Morocco.
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Moukrim A.
  • Moukrim A.
  • Laboratory Water and Environment, Faculty of Sciences, Agadir, Morocco.
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Kaaya A.
  • Kaaya A.
  • Department of Biology, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco.
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Bou’mhandi N.
  • Bou’mhandi N.
  • Specialized Center of Valorization and Technology of Sea Products, INRH, Agadir, Morocco.
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  •  Received: 18 June 2014
  •  Accepted: 26 August 2016
  •  Published: 21 September 2016

How to cite this article

APA /
El Filali, F., Hanoune, S., Moukrim A., Kaaya A., & Bou’mhandi, N. (2016). Histamine and microbiological changes during storage of semi-preserved anchovies. African Journal of Microbiology Research, 10(35), 1455-1459.
Chicago /
El Filali F., Hanoune S., Moukrim A., Kaaya A. and Bou’mhandi N.. "Histamine and microbiological changes during storage of semi-preserved anchovies." African Journal of Microbiology Research 10, no. 35 (2016): 1455-1459.
MLA /
El Filali F., et al. "Histamine and microbiological changes during storage of semi-preserved anchovies." African Journal of Microbiology Research 10.35 (2016): 1455-1459.
DOI /
https://doi.org/10.5897/AJMR2014.6972
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/84DF1CF60590

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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